Now that you have a food/beverage product that everyone likes and wants, how do you raise the capital needed to scale? Join us as Jay Bahatti discusses what you should be mindful of as you think of raising funds from investors. Additionally, Doyin Ashiru, Food and Beverage Sector Lead at the New Jersey Economic Development Authority (NJEDA), will provide an overview of the NJEDA’s food and beverage programs and incentives.

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