Dine Below the Line

Dine Below the Line was held on Thursday, June 3rd. The event aimed to raise awareness about food insecurity as a community. All dishes made during the event consisted of budget friendly ingredients that can be found at your local food pantries.

Event Flyer

Download the complete 2021 Dine Below the Line Recipe Book to learn how to prepare our chefs’ inexpensive and delicious meals for yourself and your family.

You can also follow along with the video recordings below featuring each chef preparing their meal using low-cost ingredients that can be found at your local neighborhood food pantry.

• Chicken with Rice and Beans - A Recipe by Chef Cathy Decker
• Marinated and Glazed Chicken with Parmesan Crusted Asparagus – A Recipe by Chef Doug Wilson, Chef Glen Rodriguez, and Chef Matthew Smith
• Shakshuka Eggs – A Recipe by Chef Pearl Thompson
• Vegetable Stew – A Recipe by Chef Carolina Moratti and Chef Jackie Mazza

Watch the recording of the complete Dine Below the Line live event featuring all of our inspirational chefs preparing their dishes, and joined by host Sharon Gordon and our panel of contest judges.